TOPIK开放教材韩语发音韩语词汇

餐厅食物词汇大全英日韩【第七期】

굴찜 guljjim steamed oysters 蒸カキ清蒸牡蛎清蒸牡蠣 굴탕수 gul-tangsuyuk sweet and sour oysters カキ酢豚糖醋牡蛎糖醋牡蠣

굴해물파전 gul-haemul-pajeon oyster and seafood pancake カキのお好み焼き牡蛎海鲜葱饼牡蠣海鮮蔥餅

굴회 gulhoe raw oysters 生カキ生牡蛎生牡蠣

궁중잡채 gungjung-japchae

cold stir-fried potato noodles

and vegetables

春雨と野菜の炒め物

: 宮廷料理宫廷杂烩宮廷韓式炒冬粉

기스면 giseumyeon noodle soup in chicken broth 鶏スープ細麺鸡丝面雞絲麵

김밥 gimbap rice rolled in laver 韓国式のり巻き紫菜包饭海苔壽司

김치 kimchi kimchi キムチ泡菜泡菜

김치만두 kimchi-mandu dumplings stuffed with kimchi キムチ餃子泡菜饺子泡菜餃子

김치말이 kimchi-mari hand-rolled kimchi sushi キムチ巻き泡菜手卷泡菜手捲

김치보쌈 kimchi-bossam kimchi wraps with pork 蒸し豚肉のキムチ白菜包み泡菜包肉泡菜生菜包飯

김치볶음밥 kimchi-bokkeumbap fried rice with kimchi キムチチャーハン辣白菜炒饭泡菜炒飯

김치전 kimchijeon kimchi pancake キムチのチヂミ泡菜饼泡菜煎餅