Cooking

Cooking and Kitchen Tools

• 요리 책 – Cookbook
• 재료 – Ingredients
• 가스대-Gas range
• 각설탕- Cube sugar
• 각얼음- Ice cube
• 개수대- Kitchen sink
• 개수대 매트- Sink mat
• 계량컵- Measuring cup
• 고무장갑 – Rubber gloves
• 교반기- Whisk/egg beater
• 구멍뚫린 조미료통- Caster
• 국자- Soup ladle
• 그램 – a gram
• 깡통따개-Can opener
• 나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
• 냄비- Pot
• 도마 Chopping board/kitchen board
• 뒤집개 – Spatula
• 디저트 포크- Dessert fork
• 레몬즙기- Lemon squeezer
• 맥주잔- Beer mug, stein
• 메뉴- Menu
• 받침접시-Saucer
• 밥그릇- Rice bowl
• 밥솥- Rice cooker
• 샐러드 포크- Salad fork
• 석쇠-Grid
• 소스냄비- Saucepan
• 수세미- Steel wool/scrubbing pad
• 수저- Spoon and chopsticks
• 수저통-Spoon bag
• 숟가락 – A spoon
• 식기- Pantry
• 식기류-Tableware
• 식기세척기- Dishwasher
• 식기실- Cupboard
• 식기장, 찬장- A sideboard
• 식칼- Kitchen knife (cleaver, butcher knife)
• 양념 – Spices, seasonings (sauce?)
• 얕은 냄비- Pan
• 얼음집게-Ice tongs
• 얼음통- Ice bucket
• 유리잔류- Stemware
• 음푹한 접시- Dish
• 인분 – servings, portions. Used in conjuction with Sino Korean numbers.
• 저울- Scale
• 접시 – Plate
• 젓가락 – Chopsticks
• 정육점(精肉店) – A meat/butcher shop
• 정찬용 식기- Tableware/ dinner set
• 조리용 소쿠리- Colander
• 주걱-Ladle
• 쥬서기- Juicer
• 체- Strainer/sifter
• 칼 – Knife
• 커피끓이개- Percolator
• 큰접시- Platter
• 타래 송곳- Corkscrew
• 톱칼- Bandsaw
• 평평한접시- Plate
• 포크 – Fork
• 프라이팬 – Fry pan
• 행주- Kitchen towel
• 후라이팬- Frying pan

Positions

• 요리사 – a chef
• 조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)

Ingredients and food

Rice

• 공기밥- Rice put in individual bowls ready to be eaten
• 누룽지- nurungji, crust of overcooked rice
• 떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
• 밥- Prepared (cooked) rice
• 쌀- Uncooked rice

Sauces and Seasonings

• 참기름 – Sesame oil
• 간장 – Soy sauce
• 설탕 – Sugar
• 소금 – Salt
• 후추 – (black) pepper
• 꿀 – Honey
• 마요네즈 – Mayonnaise
• 케첩 – Ketchup
• 겨자 – Mustard
• 된장 – Fermented soybean paste
• 고추장 – Red pepper paste
• 고추가루 – Powdered red pepper

야채 <野菜> – Vegetables

• 상추 – Lettuce
• 양배추 – Cabbage
• 배추 – Chinese cabbage
• 파 – Green onion
• 양파 – Onion
• 깻잎 – a sesame leaf
• 마늘 – Garlic
• 마늘쫑 – Garlic stems
• 미역 – Brown seaweed
• 고추 – Pepper
• 콩 – Bean
• 감자 – Potato
• 고구마 – Sweet potato
• 가지 – Egg plant
• 브로콜리 – Broccoli
• 무 – Radish
• 호박 – Pumpkin
• 당근 – Carrot
• 시금치 – Spinach
• 밤 – Chestnut
• 도토리 – Acorn
• 옥수수 – Corn

고기 – Meat

• 쇠고기 – Beef
• 돼지고기 – Pork
• 닭고기 – Chicken
• 닭가슴살 – Chicken breast
• 베이컨 – Bacon
• 등심(-心) – Sirloin
• 안심 – Tender loin
• 갈비 – Rib
• 생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

과일 – Fruit

• 사과 – Apple
• 배 – Pear
• 바나나 – Banana
• 귤 – Mandarin orange, tangerine
• 오렌지 – Orange
• 감 – Persimmon
• 곶감 – Dried persimmon
• 홍시 – Mellow persimmon
• 파인애플 – Pineapple
• 딸기 – Strawberry
• 수박 – Watermelon
• 포도 – Grape
• 건포도 – Raisin
• 멜론 – Melon
• 체리 – Cherry
• 토마토 – Tomato
• 망고 – Mango
• 레몬 – Lemon
• 키위 – Kiwi
• 자두 – Plum
• 석류 – Pomegranate

Cooking Verbs

• 간을하다- To add salt
• 갈다- To grind
• 굽다 – to bake, to roast
• 깍다- To peel with a knife, shave
• 깨다- To crack
• 껍질을 까다- To peel with ones hands (like an orange)
• 끓이다 – To boil
• 넣다- To put in
• 놓다- To put on
• 다듬다- To trim (vegetables, like cut the ends of spring onion)
• 다지다 – To mince
• 데우다 – To heat up
• 데치다- To blanch/parboil
• 뒤집다- To flip over
• 뜨거워지다- To become hot
• 무치다- To mix/combine
• 반족(하다)- (To make) batter or dough
• 반죽하다 – To knead
• 볶다 – To stir fry
• 부리다- To sprinkle
• 부치다 – To fry/cook in a shallow pan with just a bit of oil, panfry
• 붓다- To pour
• 삶다 – To boil
• 섞다 – To mix, to blend
• 손질하다- To trim (meats)
• 썰다 – to chop meat
• 얇게 썰다 – To sice
• 양념하다 – To season, add flavor
• 요리하다(see note below)- To cook
• 으깨다 – To mash
• 익히다- To cook thoroughly (all the way through)
• 자르다 – To cut
• 잘게 썰다 – To chop into small pieces
• 재우다 – To marinate
• 재우다- To lay down (baby) and to marinate (meat)
• 조리다- To reduce (boil until there is very little water left in a sauce)
• 조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
• 주무르다- To knead (dough), to massage
• 주의(하다)- (To be) cautious
• 찌다 – To steam (food)
• 타다- To burn
• 태우다- To be burned
• 튀기다 – To deep fry
• 펴다- To spread
• 풀다- To stir
• 휘젓다 – To stir
• 조심하다- (To be) careful

Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

Appliances

• 전자렌지 – Microwave
• 가스렌지 – Gas stove
• 그릴 – Grill
• 오븐 – Oven
• 토스터 – Toaster
• 밥솥 – Rice cooker
• 냉장고 – Refrigerator
• 냉동고 – Freezer
• 식기세척기 – Dishwasher
• 믹서기 – Blender

Directions

• 뜯는곳 – Tear here
• 개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. – After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don’t use the packaging for anything else.

Related Pages

• Eating out and drinking
• Nutrition
• Food and drinks