{"id":9662,"date":"2026-10-13T03:20:22","date_gmt":"2026-10-12T19:20:22","guid":{"rendered":"http:\/\/127.0.0.1:801\/?p=9662"},"modified":"2026-10-13T03:20:22","modified_gmt":"2026-10-12T19:20:22","slug":"cooking","status":"publish","type":"post","link":"https:\/\/www.hanliuquan.com\/?p=9662","title":{"rendered":"Cooking"},"content":{"rendered":"<p>Cooking and Kitchen Tools\n<\/p>\n<ul>\n<li>\uc694\ub9ac \ucc45 &#8211; Cookbook<\/li>\n<li>\uc7ac\ub8cc &#8211; Ingredients<\/li>\n<li>\uac00\uc2a4\ub300-Gas range<\/li>\n<li>\uac01\uc124\ud0d5- Cube sugar<\/li>\n<li>\uac01\uc5bc\uc74c- Ice cube<\/li>\n<li>\uac1c\uc218\ub300- Kitchen sink<\/li>\n<li>\uac1c\uc218\ub300 \ub9e4\ud2b8- Sink mat<\/li>\n<li>\uacc4\ub7c9\ucef5- Measuring cup<\/li>\n<li>\uace0\ubb34\uc7a5\uac11 &#8211; Rubber gloves<\/li>\n<li>\uad50\ubc18\uae30- Whisk\/egg beater<\/li>\n<li>\uad6c\uba4d\ub6ab\ub9b0 \uc870\ubbf8\ub8cc\ud1b5- Caster<\/li>\n<li>\uad6d\uc790- Soup ladle<\/li>\n<li>\uadf8\ub7a8 &#8211; a gram<\/li>\n<li>\uae61\ud1b5\ub530\uac1c-Can opener<\/li>\n<li>\ub098\uc774\ud504\ud3ec\ud06c\uc2a4\ud47c \ub4f1- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads \u201cKnife, fork, spoon, etc\u2026\u201d<\/li>\n<li>\ub0c4\ube44- Pot<\/li>\n<li>\ub3c4\ub9c8 Chopping board\/kitchen board<\/li>\n<li>\ub4a4\uc9d1\uac1c &#8211; Spatula<\/li>\n<li>\ub514\uc800\ud2b8 \ud3ec\ud06c- Dessert fork<\/li>\n<li>\ub808\ubaac\uc999\uae30- Lemon squeezer<\/li>\n<li>\ub9e5\uc8fc\uc794- Beer mug, stein<\/li>\n<li>\uba54\ub274- Menu<\/li>\n<li>\ubc1b\uce68\uc811\uc2dc-Saucer<\/li>\n<li>\ubc25\uadf8\ub987- Rice bowl<\/li>\n<li>\ubc25\uc1a5- Rice cooker<\/li>\n<li>\uc0d0\ub7ec\ub4dc \ud3ec\ud06c- Salad fork<\/li>\n<li>\uc11d\uc1e0-Grid<\/li>\n<li>\uc18c\uc2a4\ub0c4\ube44- Saucepan<\/li>\n<li>\uc218\uc138\ubbf8- Steel wool\/scrubbing pad<\/li>\n<li>\uc218\uc800- Spoon and chopsticks<\/li>\n<li>\uc218\uc800\ud1b5-Spoon bag<\/li>\n<li>\uc21f\uac00\ub77d &#8211; A spoon<\/li>\n<li>\uc2dd\uae30- Pantry<\/li>\n<li>\uc2dd\uae30\ub958-Tableware<\/li>\n<li>\uc2dd\uae30\uc138\ucc99\uae30- Dishwasher<\/li>\n<li>\uc2dd\uae30\uc2e4- Cupboard<\/li>\n<li>\uc2dd\uae30\uc7a5, \ucc2c\uc7a5- A sideboard<\/li>\n<li>\uc2dd\uce7c- Kitchen knife (cleaver, butcher knife)<\/li>\n<li>\uc591\ub150 &#8211; Spices, seasonings (sauce?)<\/li>\n<li>\uc595\uc740 \ub0c4\ube44- Pan<\/li>\n<li>\uc5bc\uc74c\uc9d1\uac8c-Ice tongs<\/li>\n<li>\uc5bc\uc74c\ud1b5- Ice bucket<\/li>\n<li>\uc720\ub9ac\uc794\ub958- Stemware<\/li>\n<li>\uc74c\ud479\ud55c \uc811\uc2dc- Dish<\/li>\n<li>\uc778\ubd84 &#8211; servings, portions. Used in conjuction with Sino Korean numbers.<\/li>\n<li>\uc800\uc6b8- Scale<\/li>\n<li>\uc811\uc2dc &#8211; Plate<\/li>\n<li>\uc813\uac00\ub77d &#8211; Chopsticks<\/li>\n<li>\uc815\uc721\uc810(\u7cbe\u8089\u5e97) &#8211; A meat\/butcher shop<\/li>\n<li>\uc815\ucc2c\uc6a9 \uc2dd\uae30- Tableware\/ dinner set<\/li>\n<li>\uc870\ub9ac\uc6a9 \uc18c\ucfe0\ub9ac- Colander<\/li>\n<li>\uc8fc\uac71-Ladle<\/li>\n<li>\uc96c\uc11c\uae30- Juicer<\/li>\n<li>\uccb4- Strainer\/sifter<\/li>\n<li>\uce7c &#8211; Knife<\/li>\n<li>\ucee4\ud53c\ub053\uc774\uac1c- Percolator<\/li>\n<li>\ud070\uc811\uc2dc- Platter<\/li>\n<li>\ud0c0\ub798 \uc1a1\uacf3- Corkscrew<\/li>\n<li>\ud1b1\uce7c- Bandsaw<\/li>\n<li>\ud3c9\ud3c9\ud55c\uc811\uc2dc- Plate<\/li>\n<li>\ud3ec\ud06c &#8211; Fork<\/li>\n<li>\ud504\ub77c\uc774\ud32c &#8211; Fry pan<\/li>\n<li>\ud589\uc8fc- Kitchen towel<\/li>\n<li>\ud6c4\ub77c\uc774\ud32c- Frying pan<\/li>\n<\/ul>\n<h2><span class=\"mw-headline\" id=\"Positions\">Positions<\/span><\/h2>\n<ul>\n<li>\uc694\ub9ac\uc0ac &#8211; a chef<\/li>\n<li>\uc870\ub9ac\uc0ac- a cook (need clarification on when to use \uc870\ub9ac\uc0ac, \uc694\ub9ac\uc0ac is most often used)<\/li>\n<\/ul>\n<h2><span class=\"mw-headline\" id=\"Ingredients_and_food\">Ingredients and food<\/span><\/h2>\n<p>Rice\n<\/p>\n<ul>\n<li>\uacf5\uae30\ubc25- Rice put in individual bowls ready to be eaten<\/li>\n<li>\ub204\ub8fd\uc9c0- nurungji, crust of overcooked rice<\/li>\n<li>\ub5a1- ddeok, soft rice cake (typically eaten at holidays or with tea)<\/li>\n<li>\ubc25- Prepared (cooked) rice<\/li>\n<li>\uc300- Uncooked rice<\/li>\n<\/ul>\n<p>Sauces and Seasonings\n<\/p>\n<ul>\n<li>\ucc38\uae30\ub984 &#8211; Sesame oil<\/li>\n<li>\uac04\uc7a5 &#8211; Soy sauce<\/li>\n<li>\uc124\ud0d5 &#8211; Sugar<\/li>\n<li>\uc18c\uae08 &#8211; Salt<\/li>\n<li>\ud6c4\ucd94 &#8211; (black) pepper<\/li>\n<li>\uafc0 &#8211; Honey<\/li>\n<li>\ub9c8\uc694\ub124\uc988 &#8211; Mayonnaise<\/li>\n<li>\ucf00\ucca9 &#8211; Ketchup<\/li>\n<li>\uaca8\uc790 &#8211; Mustard<\/li>\n<li>\ub41c\uc7a5 &#8211; Fermented soybean paste<\/li>\n<li>\uace0\ucd94\uc7a5 &#8211; Red pepper paste<\/li>\n<li>\uace0\ucd94\uac00\ub8e8 &#8211; Powdered red pepper<\/li>\n<\/ul>\n<p>\n\uc57c\ucc44 &lt;\u91ce\u83dc&gt; &#8211; Vegetables\n<\/p>\n<ul>\n<li>\uc0c1\ucd94 &#8211; Lettuce<\/li>\n<li>\uc591\ubc30\ucd94 &#8211; Cabbage<\/li>\n<li>\ubc30\ucd94 &#8211; Chinese cabbage<\/li>\n<li>\ud30c &#8211; Green onion<\/li>\n<li>\uc591\ud30c &#8211; Onion<\/li>\n<li>\uae7b\uc78e &#8211; a sesame leaf<\/li>\n<li>\ub9c8\ub298 &#8211; Garlic<\/li>\n<li>\ub9c8\ub298\ucad1 &#8211; Garlic stems<\/li>\n<li>\ubbf8\uc5ed &#8211; Brown seaweed<\/li>\n<li>\uace0\ucd94 &#8211; Pepper<\/li>\n<li>\ucf69 &#8211; Bean<\/li>\n<li>\uac10\uc790 &#8211; Potato<\/li>\n<li>\uace0\uad6c\ub9c8 &#8211; Sweet potato<\/li>\n<li>\uac00\uc9c0 &#8211; Egg plant<\/li>\n<li>\ube0c\ub85c\ucf5c\ub9ac &#8211; Broccoli<\/li>\n<li>\ubb34 &#8211; Radish<\/li>\n<li>\ud638\ubc15 &#8211; Pumpkin<\/li>\n<li>\ub2f9\uadfc &#8211; Carrot<\/li>\n<li>\uc2dc\uae08\uce58 &#8211; Spinach<\/li>\n<li>\ubc24 &#8211; Chestnut<\/li>\n<li>\ub3c4\ud1a0\ub9ac &#8211; Acorn<\/li>\n<li>\uc625\uc218\uc218 &#8211; Corn<\/li>\n<\/ul>\n<p>\uace0\uae30 &#8211; Meat\n<\/p>\n<ul>\n<li>\uc1e0\uace0\uae30 &#8211; Beef<\/li>\n<li>\ub3fc\uc9c0\uace0\uae30 &#8211; Pork<\/li>\n<li>\ub2ed\uace0\uae30 &#8211; Chicken<\/li>\n<li>\ub2ed\uac00\uc2b4\uc0b4 &#8211; Chicken breast<\/li>\n<li>\ubca0\uc774\ucee8 &#8211; Bacon<\/li>\n<li>\ub4f1\uc2ec(-\u5fc3) &#8211; Sirloin<\/li>\n<li>\uc548\uc2ec &#8211; Tender loin<\/li>\n<li>\uac08\ube44 &#8211; Rib<\/li>\n<li>\uc0dd\uc120- Fish (Fish that you see alive in the ocean are called \ubb3c\uace0\uae30, raw fish is called \ud68c, and cooked fish for eating is called \uc0dd\uc120)<\/li>\n<\/ul>\n<p>\n\uacfc\uc77c &#8211; Fruit\n<\/p>\n<ul>\n<li>\uc0ac\uacfc &#8211; Apple<\/li>\n<li>\ubc30 &#8211; Pear<\/li>\n<li>\ubc14\ub098\ub098 &#8211; Banana<\/li>\n<li>\uade4 &#8211; Mandarin orange, tangerine<\/li>\n<li>\uc624\ub80c\uc9c0 &#8211; Orange<\/li>\n<li>\uac10 &#8211; Persimmon<\/li>\n<li>\uacf6\uac10 &#8211; Dried persimmon<\/li>\n<li>\ud64d\uc2dc &#8211; Mellow persimmon<\/li>\n<li>\ud30c\uc778\uc560\ud50c &#8211; Pineapple<\/li>\n<li>\ub538\uae30 &#8211; Strawberry<\/li>\n<li>\uc218\ubc15 &#8211; Watermelon<\/li>\n<li>\ud3ec\ub3c4 &#8211; Grape<\/li>\n<li>\uac74\ud3ec\ub3c4 &#8211; Raisin<\/li>\n<li>\uba5c\ub860 &#8211; Melon<\/li>\n<li>\uccb4\ub9ac &#8211; Cherry<\/li>\n<li>\ud1a0\ub9c8\ud1a0 &#8211; Tomato<\/li>\n<li>\ub9dd\uace0 &#8211; Mango<\/li>\n<li>\ub808\ubaac &#8211; Lemon<\/li>\n<li>\ud0a4\uc704 &#8211; Kiwi<\/li>\n<li>\uc790\ub450 &#8211; Plum<\/li>\n<li>\uc11d\ub958 &#8211; Pomegranate<\/li>\n<\/ul>\n<p>\n<\/p>\n<h2><span class=\"mw-headline\" id=\"Cooking_Verbs\">Cooking Verbs<\/span><\/h2>\n<ul>\n<li>\uac04\uc744\ud558\ub2e4- To add salt<\/li>\n<li>\uac08\ub2e4- To grind<\/li>\n<li>\uad7d\ub2e4 &#8211; to bake, to roast<\/li>\n<li>\uae4d\ub2e4- To peel with a knife, shave<\/li>\n<li>\uae68\ub2e4- To crack<\/li>\n<li>\uaecd\uc9c8\uc744 \uae4c\ub2e4- To peel with ones hands (like an orange)<\/li>\n<li>\ub053\uc774\ub2e4 &#8211; To boil<\/li>\n<li>\ub123\ub2e4- To put in<\/li>\n<li>\ub193\ub2e4- To put on<\/li>\n<li>\ub2e4\ub4ec\ub2e4- To trim (vegetables, like cut the ends of spring onion)<\/li>\n<li>\ub2e4\uc9c0\ub2e4 &#8211; To mince<\/li>\n<li>\ub370\uc6b0\ub2e4 &#8211; To heat up<\/li>\n<li>\ub370\uce58\ub2e4- To blanch\/parboil<\/li>\n<li>\ub4a4\uc9d1\ub2e4- To flip over<\/li>\n<li>\ub728\uac70\uc6cc\uc9c0\ub2e4- To become hot<\/li>\n<li>\ubb34\uce58\ub2e4- To mix\/combine<\/li>\n<li>\ubc18\uc871(\ud558\ub2e4)- (To make) batter or dough<\/li>\n<li>\ubc18\uc8fd\ud558\ub2e4 &#8211; To knead<\/li>\n<li>\ubcf6\ub2e4 &#8211; To stir fry<\/li>\n<li>\ubd80\ub9ac\ub2e4- To sprinkle<\/li>\n<li>\ubd80\uce58\ub2e4 &#8211; To fry\/cook in a shallow pan with just a bit of oil, panfry<\/li>\n<li>\ubd93\ub2e4- To pour<\/li>\n<li>\uc0b6\ub2e4 &#8211; To boil<\/li>\n<li>\uc11e\ub2e4 &#8211; To mix, to blend<\/li>\n<li>\uc190\uc9c8\ud558\ub2e4- To trim (meats)<\/li>\n<li>\uc370\ub2e4 &#8211; to chop meat<\/li>\n<li>\uc587\uac8c \uc370\ub2e4 &#8211; To sice<\/li>\n<li>\uc591\ub150\ud558\ub2e4 &#8211; To season, add flavor<\/li>\n<li>\uc694\ub9ac\ud558\ub2e4(see note below)- To cook<\/li>\n<li>\uc73c\uae68\ub2e4 &#8211; To mash<\/li>\n<li>\uc775\ud788\ub2e4- To cook thoroughly (all the way through)<\/li>\n<li>\uc790\ub974\ub2e4 &#8211; To cut<\/li>\n<li>\uc798\uac8c \uc370\ub2e4 &#8211; To chop into small pieces<\/li>\n<li>\uc7ac\uc6b0\ub2e4 &#8211; To marinate<\/li>\n<li>\uc7ac\uc6b0\ub2e4- To lay down (baby) and to marinate (meat)<\/li>\n<li>\uc870\ub9ac\ub2e4- To reduce (boil until there is very little water left in a sauce)<\/li>\n<li>\uc870\ub9ac\ud558\ub2e4- To cook (focused on the action itself.  You call a cook a \uc870\ub9ac\uc0ac, where as )<\/li>\n<li>\uc8fc\ubb34\ub974\ub2e4- To knead (dough), to massage<\/li>\n<li>\uc8fc\uc758(\ud558\ub2e4)- (To be) cautious<\/li>\n<li>\ucc0c\ub2e4 &#8211; To steam (food)<\/li>\n<li>\ud0c0\ub2e4- To burn<\/li>\n<li>\ud0dc\uc6b0\ub2e4- To be burned<\/li>\n<li>\ud280\uae30\ub2e4 &#8211; To deep fry<\/li>\n<li>\ud3b4\ub2e4- To spread<\/li>\n<li>\ud480\ub2e4- To stir<\/li>\n<li>\ud718\uc813\ub2e4 &#8211; To stir<\/li>\n<li>\uc870\uc2ec\ud558\ub2e4- (To be) careful<\/li>\n<\/ul>\n<p>Please note: \uc694\ub9ac\ud558\ub2e4 and \uc870\ub9ac\ud558\ub2e4 both mean cooking but there is a slight difference in the feeling. For example, \uc870\ub9ac\uc0ac= cook and \uc694\ub9ac= chef.  \uc870\ub9ac\ud558\ub2e4 focuses more on the action of cooking, whereas \uc694\ub9ac\ud558\ub2e4 is more of a technical and artisic feeling.\n<\/p>\n<h2><span class=\"mw-headline\" id=\"Appliances\">Appliances<\/span><\/h2>\n<ul>\n<li>\uc804\uc790\ub80c\uc9c0 &#8211; Microwave<\/li>\n<li>\uac00\uc2a4\ub80c\uc9c0 &#8211; Gas stove<\/li>\n<li>\uadf8\ub9b4 &#8211; Grill<\/li>\n<li>\uc624\ube10 &#8211; Oven<\/li>\n<li>\ud1a0\uc2a4\ud130 &#8211; Toaster<\/li>\n<li>\ubc25\uc1a5 &#8211; Rice cooker<\/li>\n<li>\ub0c9\uc7a5\uace0 &#8211; Refrigerator<\/li>\n<li>\ub0c9\ub3d9\uace0 &#8211; Freezer<\/li>\n<li>\uc2dd\uae30\uc138\ucc99\uae30 &#8211; Dishwasher<\/li>\n<li>\ubbf9\uc11c\uae30 &#8211; Blender<\/li>\n<\/ul>\n<h2><span class=\"mw-headline\" id=\"Directions\">Directions<\/span><\/h2>\n<ul>\n<li>\ub72f\ub294\uacf3 &#8211; Tear here<\/li>\n<li>\uac1c\ubd09 \ud6c4\uc5d0\ub294 \uc774\ubb3c\uc774 \ud63c\uc785\ub420 \uc218 \uc788\uc73c\ub2c8 \ub0a8\uc740 \uc81c\ud488\uc740 \ubc00\ubd09 \ud6c4 \ub0c9\uc7a5\ubcf4\uad00\ud558\uc2dc\uace0 \ubc18\ub4dc\uc2dc \uc720\ud1b5\uae30\ud55c\ub0b4\uc5d0 \ub4dc\uc2dc\uae30 \ubc14\ub78d\ub2c8\ub2e4. \ud3ec\uc7a5\ub3c4\uad6c\ub294 \ub2e4\ub978 \uc6a9\ub3c4\ub85c \uc0ac\uc6a9\ud558\uc9c0 \ub9c8\uc2ed\uc2dc\uc624. &#8211; After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date.  Don&#8217;t use the packaging for anything else.<\/li>\n<\/ul>\n<table class=\"wikitable\">\n<caption>\ube44\ube54\uba74 \/ Bibim Ramen<br \/>\n<\/caption>\n<tbody>\n<tr>\n<th>Korean<\/th>\n<th>English\n<\/th>\n<\/tr>\n<tr>\n<td>1. \ub053\ub294 \ubb3c 550ml(3\ucef5 \uc815\ub3c4)\uc5d0 \uba74\uc744 \ub123\uace0 3\ubd84\uac04 \ub354 \ub053\uc785\ub2c8\ub2e4.\n<\/td>\n<td>Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.\n<\/td>\n<\/tr>\n<tr>\n<td>2. \uc775\ud78c\uba74\uc744 \ub0c9\uc218\uc5d0 \ud5f9\uad6c\uc5b4 \ucc28\uac8c \ub9cc\ub4e0 \ud6c4 \ubb3c\uae30\ub97c \ube7c\uace0 \ucc30\ube44\ube54\uc7a5\uacfc \uc798 \ube44\ubcbc \ub4dc\uc2dc\uba74 \ub429\ub2c8\ub2e4.\n<\/td>\n<td>After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.\n<\/td>\n<\/tr>\n<tr>\n<td>3. \uc870\ub9ac\ub41c \ube44\ube54\uba74\uc5d0 \uc624\uc774, \ub2f9\uadfc \ub4f1 \uac01\uc885 \ucc44\uc18c\ub97c \uacc1\ub4e4\uc5ec \ub4dc\uc2dc\uba74 \ub354\uc6b1 \ub9db\uc788\uc2b5\ub2c8\ub2e4.\n<\/td>\n<td>Add cucumber, carets, etc. into the Bibim ramen for a better taste.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table class=\"wikitable\">\n<caption>\uc9dc\ud30c\uac8c\ud2f0 \/ Chapaghetti<br \/>\n<\/caption>\n<tbody>\n<tr>\n<th>Korean<\/th>\n<th>English\n<\/th>\n<\/tr>\n<tr>\n<td>1. \ubb3c 600 ml(3\ucef5\uc815\ub3c4)\ub97c \ub053\uc778 \ud6c4 \uba74\uacfc \ud734\ub808\uc774\ud06c\ub97c \ub123\uace0 5\ubd84 \ub354 \ub053\uc785\ub2c8\ub2e4.\n<\/td>\n<td>After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.\n<\/td>\n<\/tr>\n<tr>\n<td>2. \ubb3c8\uc2a4\ud47c \uc815\ub3c4\ub9cc \ub0a8\uae30\uace0 \ub530\ub77c \ubc84\ub9b0 \ud6c4 \uacfc\ub9bd\uc2a4\ud504\uc640 \uc62c\ub9ac\ud504\uc870\ubbf8\uc720\ub97c \uc798 \ube44\ubcbc\ub4dc\uc2dc\uba74 \ub429\ub2c8\ub2e4.\n<\/td>\n<td>After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.\n<\/td>\n<\/tr>\n<tr>\n<td>3. \uae30\ud638\uc5d0 \ub530\ub77c \uc624\uc774, \uc591\ud30c \ub4f1 \uc0dd\uc57c\ucc44\uc640 \uacc1\ub4e4\uc5ec \ub4dc\uc2dc\uba74 \ub354\uc6b1 \ub9db\uc788\uc2b5\ub2c8\ub2e4.\n<\/td>\n<td>Add cucumber, onions, etc. to your liking for a better taste.\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span class=\"mw-headline\" id=\"Related_Pages\">Related Pages<\/span><\/h2>\n<ul>\n<li>Eating out and drinking<\/li>\n<li>Nutrition<\/li>\n<li>Food and drinks<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cooking and Kitchen Tools \uc694\ub9ac \ucc45 &#8211; Cookbook \uc7ac\ub8cc &#038;#82&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9662","post","type-post","status-publish","format-standard","hentry","category-kr-open-book"],"_links":{"self":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts\/9662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9662"}],"version-history":[{"count":0,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts\/9662\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}