\uace4\uc57d\uc7a1\ucc44 gonyak-japchae shredded and seasoned jelly \u30b3\u30f3\u30cb\u30e3\u30af\u306e\u7092\u3081\u7269\u9b54\u828b\u6742\u70e9\u7092\u849f\u84bb\u7c89 \uace8\ubc45\uc774\ubb34\uce68 golbaengi-muchim spicy freshwater snails \u30bf\u30cb\u30b7\u306e\u8f9b\u5473\u548c\u3048 \u8fa3\u62cc\u7530\u87ba\u8fa3\u62cc\u7530\u87ba<\/p>\n
\uacf0\uad6d gomguk ox bone stew \u725b\u9aa8\u30b9\u30fc\u30d7\u725b\u9aa8\u6c64 \u725b\u9aa8\u6e6f<\/p>\n
\uacf0\uce7c\uad6d\uc218 gom-kalguksu<\/p>\n
hand-rolled noodles in thick ox<\/p>\n
bone soup<\/p>\n
\u725b\u9aa8\u30b9\u30fc\u30d7\u9eba\u725b\u9aa8\u6c64\u5200\u5207\u9762\u725b\u9aa8\u6e6f\u5200\u524a\u9eb5<\/p>\n
\uacf0\ud0d5 gomtang boiled bone stew with rice \u6fc3\u539a\u306a\u725b\u9aa8\u30b9\u30fc\u30d7\u725b\u9aa8\u6c64\u6ce1\u996d\u725b\u9aa8\u6e6f\u6ce1\u98ef<\/p>\n
\uacf1\ucc3d\uad6c\uc774 gopchang-gui grilled beef tripe \u725b\u30e2\u30c4\u713c\u304d\u70e4\u725b\u5c0f\u80a0\u70e4\u725b\u5c0f\u8178<\/p>\n
\uacf1\ucc3d\ubcf6\uc74c gopchang-bokkeum stir-fried spicy beef tripe \u725b\u30e2\u30c4\u7092\u3081\u8fa3\u7092\u725b\u5c0f\u80a0\u8fa3\u7092\u725b\u5c0f\u8178<\/p>\n
\uacf1\ucc3d\uc804\uace8 gopchang-jeongol spicy beef tripe hot pot \u725b\u30e2\u30c4\u306e\u8f9b\u5473\u934b\u725b\u5c0f\u80a0\u9505\u725b\u5c0f\u8178\u706b\u934b<\/p>\n
\uacf5\uae43\ubc25 gonggitbap bowl of rice \u3054\u98ef\u7c73\u996d\u767d\u98ef<\/p>\n
\uacfc\uc77c\ud0d5\uc218\uc721 gwail-tangsuyuk sweet and sour pork or beef \u679c\u7269\u30bd\u30fc\u30b9\u306e\u9162\u8c5a\u7cd6\u918b\u8089(\u52a0\u6c34\u679c) \u7cd6\u918b\u8089\u52a0\u6c34\u679c<\/p>\n
\uad00\uc790\uace0\ucd94\ubcf6\uc74c gwanja-gochu-bokkeum stir-fried scallops with hot peppers \u8c9d\u67f1\u3068\u5510\u8f9b\u5b50\u306e\u7092\u3081\u7269\u9752\u6912\u7092\u8d1d\u4e01\u8fa3\u7092\u5e72\u8c9d<\/p>\n
\uad00\uc790\ud280\uae40 gwanja-twigim deep-fried scallops \u8c9d\u67f1\u306e\u5929\u3077\u3089\u9165\u70b8\u8d1d\u4e01\u9165\u70b8\u5e72\u8c9d<\/p>\n
\uad11\uc5b4\uad6c\uc774 gwangeo-gui grilled flatfish \u30d2\u30e9\u30e1\u306e\u5869\u713c\u304d\u70e4\u6241\u53e3\u9c7c\u70e4\u6bd4\u76ee\u9b5a<\/p>\n","protected":false},"excerpt":{"rendered":"
\uace4\uc57d\uc7a1\ucc44 gonyak-japchae shredded and seasoned jelly \u30b3\u30f3\u30cb\u30e3\u30af\u306e\u7092…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-11877","post","type-post","status-publish","format-standard","hentry","category-12"],"_links":{"self":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts\/11877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11877"}],"version-history":[{"count":0,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=\/wp\/v2\/posts\/11877\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanliuquan.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}